Polka Dot Mushroom Chocolate – Cococnut


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Polkadot Chocolate NYC – Polkadot Chocolate Bar For Sale In US

Polkadot chocolate nyc – mushroom belgian chocolate polkadot with coconut is a delicious and unique treat. perfect for those who love the taste of chocolate and coconut. The chocolate is made with a blend of dark and milk chocolate and infused with various mushrooms, including lion’s mane, Chaga, and reishi. These mushrooms are known for their powerful health benefits, and they work together to create a truly unique and flavorful experience.

The polkadot chocolate is also topped with a layer of coconut flakes, adding sweetness and crunch. The result is a delicious and satisfying treat that is perfect for any time of day.

Polkadot chocolate nyc | Chocolate Bars With Coconut :

  • Boosts the immune system: Mushrooms are a great source of antioxidants, which help to protect the body from damage caused by free radicals. Free radicals are linked to several health problems, including cancer and heart disease.
  • Improves cognitive function: Mushrooms contain compounds that improve cognitive function, including memory, focus, and concentration. These compounds may also help to protect the brain from neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
  • Reduces stress: Mushrooms contain compounds that have been shown to reduce stress and anxiety. These compounds may improve mood, sleep quality, and overall well-being.

Polkadot Chocolate Review

If you want a delicious and healthy treat, polka dot mushroom chocolate with coconut is a great option. It is made with high-quality ingredients and is packed with health benefits.

Here is a recipe for Polkadot Chocolates Coconut with coconut:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried mushrooms, such as lion’s mane, Chaga, and reishi
  • 1/2 cup coconut flakes


  • Oven to 350 degrees Fahrenheit (175 degrees Celsius). An 8×8-inch baking pan should be greased and floured.
  • Cream the butter, cocoa powder, granulated sugar, and brown sugar in a sizable basin until it turns light and fluffy. After beating each egg, add the vanilla extract and combine.
  • Combine the mushrooms and coconut flakes in a different bowl. Add to the chocolate mixture, blending just enough to incorporate.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, after pouring the batter into the prepared pan. Let the bars cool completely before slicing.


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