Oodaalolly Chocolate

Oodaalolly Chocolate | Psilocybin Chocolate Bars Near Me

Oodaalolly Chocolate: Our partner uses a recombinant DNA technique to re-tool a biological factory, Trichoderma reesei, a mesophilic and filamentous fungus, to produce high levels of a specific protein in place of its native enzymes. Then, in a process also used to brew beer, instead of eating sugar and producing alcohol like yeast, the fungus eats sugar and produces bio-similar milk protein.

What’s So Great About Oodaalolly Chocolate?

Because these Mushroom Milk proteins are identical to cow milk proteins, the chocolate has the same creamy texture and nice mouthfeel that makes milk chocolate so yummy. But, compared to conventional proteins, Mushroom Milk emits 97% fewer greenhouse gases, consumes  97% less surface and groundwater, and uses 60% fewer fossil fuels. Link: Life cycle assessment.

And since no animals are involved, there’s no need to worry about animal suffering or abuse.

What Does It Taste Like?

Karla Schade, an International Chocolate Awards judge, said it was smooth and creamy and “like a traditional milk with light cocoa notes, butter, cream, caramel, and toffee.”

Why We’re Proud of It

This bar embodies our goal to create fun chocolate that people enjoy while tackling sustainability, equity, and animal care issues in an actionable way.

Overall, Oodaalolly Chocolate edibles are a fun and exciting product that combines the best of both worlds: delicious chocolate and the wonder of space exploration. Whether you’re a science fiction fan, a space enthusiast, or just looking for a unique and delicious treat, these chocolate bars are sure to delight. So why not blast off into space today and try a Oodaalolly Chocolate for yourself?